The kitchen, Cared for personally by the owners is a genuine and refined aristocratic territory located on the Ragusano plateau, based solely on biological products from the ancient garden, the cheeses, pasta’s and  bread made with only hard grain flour and focacce made with the mushrooms and wild greens of which you can collect personally. Moreover, You will be able to taste the best Sicilian wines directly from the wine cellar prepared in a medieval crypt.

The Eremo of the Giubiliana is therefore the best among the hotels of Ragusa, for an ideal eno-gastronomica vacation, come and discover a true Mediterranean kitchen and the ancient recipes of the Ibla Aristocrats,  who origins can be traced back to a thousand cultural influences brought the island.